New Orleans

The Creole Food of New Orleans

The Creole food of New Orleans is unlike anything else in the country. It is here European visitors to US more often tan not find food to their liking, if indeed they ever do find any. New Orleans dishes bear little or no resemblance to those of any other part of United States. Somehow this style of food survives in the state of Louisiana, with its headquarters in New Orleans. For those to whom the early history of the United States is hazy, it may be appropriate to recall that France once owned and settled what is now Louisiana; the food, customs and language of France have survived to the present day. Good use is made of the locak seafood, including shrimp, crabs and oysters. This is the only place in the world where authentic gumbos, files, and jambalayas are to be had, although these dishes have spread throughout the Caribbean. There are about a half dozen famous restaurants in New Orleans where Creole food may be enjoyed in the perfection of fresh ingredients and authentic spices, prepared by cooks who know what to do with them.

A Table Spread with Fruit and Seafood Prepared in the Local Creole Way

A Table Spread with Fruit and Seafood Prepared in the Local Creole Way
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Travel Art: New Orleans French Quarter Art Print

French Quarter

French Quarter Art Print
Dynner, Lidia
30 in. x 24 in.
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Framed   Mounted

New Orleans is in southeastern Louisiana, on the Mississipi River about 60 miles north of the Gulf of Mexico. New York City is 1,340 miles northeast, Miami 885 miles southeast and Los Angeles 1,920 miles west. The original settlement was founded by the Frencman Sieur de Bienville and named for the Duke of Orleans. In 1762, against the wishes of its French inhabtants, New Orleans was ceded to Spain. In 1803 it was retroceed to France and only twenty days later ceded to the United States under the terms of the Louisiana Purchase. The city’s strategic position has twice subjected it to military assault. In 1815, General Andrew Jackson successfully defended it against a British attack at the Battle of New orleans – the final engagement of the war of 1812. In 1862, the city, then a Confederate stronghold, was captured and occupied by Union forces. But its strategic position has also brought New Orleans prosperity and today it is the chief cotton market of the United States and one of the great ports of the world.

New Orleans prides itself on being the ‘Most Interesting City in the United States’ and the claim is not unjustified. Famous for its Creole cuisine and fine restaurants, its Vieux Carre (Old French Quarter), its night clubs and ‘dixieland jazz’ the city does have a great deal to offer the tourist. Its personality, easy to sense but difficult to describe – is a mixture of sophistication, ‘honky-tonk’ and Southern hospitality – all blended to make New Orleans the unique American city it is.

Most of the city’s commercial activity is concentrated near the foot of Canal street beginning at the Mississipi River front and running northwesterly. Industrial installations are scattered throughout the outlying areas of the city. Moisant International Airport is 11 miles northwest of the city. Travel time about 50 minutes.

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New Orleans Early Growth

New Orleans St Charles Streetcar

New Orleans St Charles Streetcar Giclee Print
Millsap, Diane
20 in. x 24 in.
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Framed   Mounted

The new settlement superseded Biloxi in 1723 as the capital of the vast Colonial empire of Louisiana. Eighteen miles of levee were constructed above and below the town, government buildings erected, and efforts made to drain the land. As part of the ‘Mississippi Bubble,’ John Law’s grandiose real-estate project, New Orleans enjoyed an early increase in population, although the majority of immigrants coming to Louisiana in quest of the easy living advertised in Europe chose to settle along the river outside of the small town.

Beside the civil and military officials, the population consisted of slaves, soldiers, trappers, and merchants. Classes of slaves included (1) Negroes imported directly from Africa or from the French possessions in the West Indies; (2) esclaves naturels, Indian prisoners of war; and (3) ‘redemptioners,’ impoverished Europeans, most of whom were Germans, who had bound themselves to serve for a period of three years in payment of their passage and were ‘sold’ to the planters by ship captains. Because of the rapid increase in slaves, the French practice of populating Louisiana with convict labor soon came to a stop, resulting in an improvement in the type of colonist settling in and about New Orleans.

Under the Company of the Indies, a John Law enterprise, the government of the Colony was vested in a Superior Council consisting of the directors of the trading company with a commandant-general, in place of a governor, at its head. Lower courts were established for the administration of justice, and a right of appeal to the Superior Council was granted. In 1724, the Code Noir, a compilation drawn up for the regulation of Negroes on the island of Santo Domingo, was promulgated in Louisiana by Governor Bienville. Among its additional provisions were those having to do with the expulsion of Jews from the province, under penalty of confiscation of property and imprisonment, and the establishment of the Catholic religion as the State faith. For more than a century it formed the basis of white treatment of enslaved Negroes.

The religious administration of the Colony was divided among three religious orders. The Jesuits were given charge of all territory north of the Ohio, the Capuchins were assigned to the territory west of the Mississippi River, and the Carmelite Fathers were placed in charge of the settlement east of the river with headquarters at Mobile. The Carmelites failed to fill their assignment and the Capuchins were given charge, while the Jesuits were allowed to do missionary work among the Indians in the Capuchin territory, with the understanding that there would be no interference with Capuchin activities. Both orders were under the supervision of the Bishop of Quebec.

Care for the sick and education for girls were provided for with the arrival in 1727 of six Ursuline nuns, who founded the Ursuline Convent. Equally important, however, was the importation during the following years of young French women (called filles à la cassette because of the chests of clothes and linen given them as dowries by the French Government) to supply wives for the colonists.

In 1731 the Company of the Indies relinquished its charter and Louisiana once more became a province of the Crown. A governor, appointed by the King as his representative, regulated the simple affairs of the Colony, and in his executive capacity exercised military and administrative authority, enforced by the soldiery of which he was the head. His dictatorial power also embraced judicial and legislative activity, limited to a great extent, however, by the fact that all ordinances and royal edicts emanated from France.

The Superior Council was reorganized to consist of the intendant, procureur-général (King’s attorney), registrar of the province, and six prominent citizens. In conjunction with the Governor and a commissaire ordonnateur (agent of the King in charge of commerce and Crown property) the Council discharged the executive, legislative, and judicial affairs of the Colony. Justice was administered, without trial by jury, by inferior courts subject to the appellate jurisdiction of the Superior Council. The Custom of Paris, a codification of ancient French law, formed the basis of Colonial law from the beginning.

Early in its history the town took on a gay and light-hearted appearance. Under the governorship of the Marquis de Vaudreuil ( 1743-53) the social life of the town was modeled after Versailles, and citizens sought to outdo each other in the splendor of their social affairs.

The capital of one third of the present area of the United States grew slowly. At first only that manufacturing which had to do with supplying the immediate needs of the Colony was undertaken. Sawmills were in operation soon after the town was founded, and by 1729 brick, pottery, and tiling were being sold in New Orleans. Shipbuilding, especially the construction of pirogues, brigantines, and other small craft, developed as an industry to meet the demands of growing commerce on the Mississippi.

Never fully realizing her importance as the port of the Mississippi Valley, New Orleans lay dormant during the first half of the eighteenth century. Trade restrictions prohibited commerce with any but the mother country, and illegal trade with England, Spain, Mexico, Florida, and the West Indies had to be resorted to. With merchants and officials conniving with smugglers and pirates, smuggling grew to such an extent that in 1763 the illicit traffic was estimated to represent one sixth of the official trade total. The bulk of cargoes, shipped in exchange for slaves and European merchandise, consisted of lumber, pitch, tar, wax from the wax myrtle, brick, rice, indigo, sugar cane, cotton, sassafras, and fur pelts.

As settlers crossed the Allegheny Mountains and developed the Middle West, New Orleans began to grow as a commercial port. The extent to which the river traffic had grown by 1750 may be seen in the frequent requests of Colonial officials for sailors to man the boats used on the river. By 1763 exports totaled $304,000; indigo accounted for $100,000, skins and furs $80,000, and lumber $50,000.

New Orleans History: Americans Develop the City

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After American annexation numerous Americans, aware of the fortunes to be made in a city so advantageously situated, began to settle in New Orleans. Because of the antipathy of the Creoles, who pictured all Americans as boorish rowdies, the newcomers settled in the Faubourg Ste. Marie on the upstream side of the town in what is now the business section of New Orleans. Here they developed a town quite distinct from the old New Orleans. As time passed and the city began to benefit from unrestricted trade with other States of the Mississippi Valley the two elements merged, and though the Creoles held themselves aloof socially, common civic interests and the leveling effect of commercial intercourse tended to unite the inhabitants.

New Orleans was incorporated February 17, 1805, and the city limits defined. The municipal government consisted of a mayor, a recorder, a treasurer, and fourteen aldermen. The latter formed a council whose function it was ‘to make and pass all by-laws and ordinances for the better government of the affairs of the city corporation.’ Free white males, residents of New Orleans for a year, either owners of real estate of five hundred dollars’ value or renters paying one hundred dollars a year, were qualified to vote. James Pitot, builder of one of the first cotton presses in New Orleans (corner of Toulouse and Burgundy Streets) succeeded Étienne de Boré as mayor, and on March 4, 1805, the townspeople first exercised their franchise in an election of aldermen.

In the same year the Legislature provided for the establishment of New Orleans’first higher institution of learning, the College of Orleans. Schools in the Colony had been scarce. The Ursuline nuns offered instructions to seventy or eighty young girls and maintained a schoolhouse near the convent where ‘female children appeared at certain hours to be gratuitously instructed in writing, reading, and arithmetic.’ No mention is made of similar schools for boys; they had to rely, possibly, upon private schools such as that conducted by the Reverend Philander Chase on Tchoupitoulas Street, or that opened at 29 Bienville Street by Francis Hacket, teacher of English, arithmetic, geography, and history. The College of Orleans, which was finally opened in 1811 through a government appropriation of $15,000, had a president and four professors and a curriculum which included Latin, Greek, English, French, Spanish, philosophy, literature, and the sciences. From 1822 to 1825 the college was under the direction of Joseph Lakanal, prominent for his work in reorganizing the French school system under the Directory and Napoleon.

The New Orleans Library Society was incorporated April 19, 1805, when an unlimited number of twenty-five-dollar shares were sold and the first library in New Orleans was established. During the same year, after a vote of the Protestants in the city favored an Episcopal clergyman, the first Protestant church was organized.

Many improvements were made in the town during the next few years. A waterworks carrying water from the Mississippi in wooden conduits laid a foot and a half below the banquettes was installed by Louis Gleise; a Negro chain gang was employed in filling in the streets; sidewalks were built and crossing bridges constructed; and meat markets, notoriously unclean, had their water closets torn down.

As the center of Aaron Burr’s filibustering schemes, New Orleans was thrown into a panic in the winter of 1806 when a large flotilla with Burr as its leader was reported descending the Mississippi to use the city as a base in furthering his intention of separating the Western country from the United States or, failing in that, to wrest Mexico from Spain. The banks were to be plundered of $2,000,000 and Louisiana revolutionized.

Great efforts were made to fortify the city against what was said to be a formidable force. The Chamber of Commerce met to consider ways and means of defense, money was subscribed, orders given for organization of the Battalion of Orleans, and volunteers and the militia cavalry ordered out. In the meantime, Burr with sixty to eighty men kept ahead of orders for his arrest until he was stopped at Natchez and held for trial, at news of which the hysteria in New Orleans subsided as quickly as it had been aroused.

The first steamboat to descend the Mississippi River arrived in New Orleans amid great enthusiasm on January 10, 1812. Propulsion by steam solved the problem of upstream navigation, and was the greatest single factor in the rapid growth of New Orleans to a major North American port.

Louisiana was admitted to the Union April 30, 1812. New Orleans, then the capital of the State, had a population of 24,552 in 1810, having more than doubled its population in the first decade of the nineteenth century. This increase was caused largely by the immigration of refugees from Santo Domingo; almost six thousand arrived in two months in 1809. The city, hard pressed at first to find room for the immigrants, absorbed them in the course of time. Gay and luxury-loving, they infused a new spirit into the town and tended to offset the American influence then beginning to be felt.

New Orleans Hotels Royal Sonesta Hotel, Hotel Maison De Ville, Windsor Court Hotel

Royal Sonesta Hotel New Orleans

Distinctly European, unmistakably New Orleans. The decadent old South combined with distinguished European elegance: crystal chandeliers and lace iron balconies… stylish French doors and a lush hidden courtyard…uncompromising service and native cuisine… plus a French Quarter location that puts the pulse of New Orleans at your fingertips. Sonesta Hotel New Orleans: A Grand Hotel in the French Quarter

Hotel Maison De Ville

A historic hotel in the heart of the French Quarter. Nestled in its quintessential New Orleans setting, the Hotel Maison De Ville offers gracious accommodations and unsurpassed service. This summer indulge yourself and ask for Visa Gold “Summer Celebration.” You deserve it.

Windsor Court Hotel

Enjoy the hotel deemed “The Best” in 1988 and 1995. The legendary Grill Room, 324 luxurious rooms (including over 250 suites) and the finest in traditional hotel services… with the frenzy of the French Quarter just down the block.

The Homestead, Hot Springs, Va.

Selected in the top 10 golf resorts of the world, The Homestead offers three renowned courses including the nationally acclaimed Cascades, ranked as the third best non-private course in the U.S. You will also find 517 luxurious rooms, superb dining, hiking, mountain biking, fly fishing, canoeing, shooting sports, equestrian activities, tennis and, of course, a renowned European-style spa.