Before we even went to Vietnam, Vietnamese food or Vietnamese cuisine started to attract us. When we made our list of places to visit in Vietnam, we realized that we exaggerated the list of Vietnamese dishes rather than the places to visit. We understood, but this time, too many things to eat together which will squeeze his problem began.
How many times we went to the continent of Asia, how many countries have not come to account. No one knows that we’re not Asian lovers anymore. Almost the people around us and the people who send messages from social media the most frequently asked question are you not hungry there, what are you eating? What hunger. We know what we eat to death. Of course, it was not so easy to get into this. As we got used to the unique smell of the Asian countries, and then the spicy and garlic aromas that smoked from our food, we developed our habit of Asian cuisine.
Vietnamese cuisine is highly influenced by its geography. Although the country is mountainous, it has a wide variety of sea products due to its coastline to the Chinese sea. Therefore, the most important symbol of the country cuisine is rice, and another is the Vietnamese fish sauce, Nuoc Mam.
Vietnam is the first country affected by China, then France and America. Vietnamese food is very much related to history as well as culture. As every country that started to dominate the country has added something to its own cuisine, today Vietnamese cuisine has become so wide and delicious.
Cuisine in Vietnam is divided into Northern Vietnam, Central Vietnam and South Vietnam. Each region has its own special dishes. For example, if you have eaten a meal in the north and have not forgotten the taste of the south when you want to eat the same risk you can not find. Green is very important in Vietnamese cuisine. If you go to Vietnam and look for luxury Restaurant, waiters unlimited service and comfort in places, please do not go to Vietnam. BECAUSE IN VIETNAM, THE FLAVOR IS ON THE STREETS, ON THE PAVEMENTS!
When you throw yourself out on the street in Vietnam, you will see that the women of the country are only selling on the street Find a place for yourself, sit down on short plastic stools and enjoy your meal and enjoy the moment.
Banh Mi
A Vietnamese sandwich called Banh Mi. In Vietnam, sandwiches are called Banh Mi. A type of sandwich filled with meat, chicken and plenty of greens and heaping of ingredients. Until the end of our Vietnam trip, we couldn’t believe the queue in front of the Banh Mi shops. I think he’s on the first defeat list after coming to Vietnam. Every city you visit in Vietnam has the famous Banh Mi’cisi. You must go to one of these.
Banh Xeo
The queue came to our Vietnamese crepe recommendation. It is a tremendous flavor that comes from fine cooking of dough prepared with rice flour, turmeric powder and water into pancakes. Of course, let’s not forget to mention the prawns added on the pancakes while cooking iniz Your pancakes are served with plenty of greens at the same time. First you take the rice paper. Then add the lettuce, a piece of crepe, mint and soybean sprouts + carrot salad, then wrap it up like a dolma and finally dip in the sauce and enjoy it.
Pho
We confess. Vietnamese cuisine means Pho, which is Vietnamese soup. Soup made of broth is served with greens. It is a type of soup with meat and chicken options. It is a dish from the North Vietnamese region and then spread all over the country.
Bun Bo Hue Chu Ha
It is a dish that belongs to the city of Hue, the capital of Vietnam during the Nguyen Dynasty.
Cpa Ca
We came to our favorite dinner in Vietnam. We ate this dinner on the recommendation of the restaurant attendant, who had a chance on the day we left Hanoi. Grilled fish in Turkish. In the restaurant we entered, this dish was served with a pan underneath the stove. And we made dinner ourselves at our table. It still tastes our palate. If you go to Hanoi, you should definitely go to the address below and eat. You will pray to us.
Snails
Vietnam’s most famous street food is snails. Also sold in restaurants. But the most important part of the job is to eat at places famous for snails.
Bun Cha
Bun Cha is Obama’s popular dish in Vietnam with Chef Anthony. In fact, this is Hanoi’s local dish.
But we want to mention that this dish is made from pork. The food is served with noodles and plenty of greens. In the past, this meal was eaten by the Vietnamese at noon. Now you can find it almost anywhere in Vietnam at any time.
Goi Cuon
The local name Goi Cuon is a Chinese-style Vietnamese dumpling. When it comes to Vietnamese cuisine, in fact, this is the kind of food that almost everyone comes to mind. Also called Spring Roll.
Pastry wrapped in rice paste is made with vegetables, meat, pork and shrimp. We had it for the first time in the Philippines 10 years ago. After all these years, we had a chance to eat on the spot. Can we recommend it? No doubt.
Ca Phe (Vietnamese Coffee)
The history of Vietnamese coffee dates back to the French. The French brought coffee to Vietnam in the nineteenth century, and after the Vietnam war, the government supported coffee production. By the 1990s, coffee production in Vietnam had increased dramatically. And today Vietnam has become the second largest coffee producer in the world.
Vietnamese Beer
Vietnamese people consume beer a lot. We recommend to you among the Vietnamese beers: Beer Saigon, Bia Hanoi and Beer La Rue. In Hanoi, you can go to the area called Beer Corner and sip your beer.
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